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We've been going to Ciao Baby regularly--however, they changed ownership/management about a year ago. The food is still very good, but a few things, namely, the Cutting Board appetizer, was changed to something far less appealing and tasty. The old Cutting Board had loads of roasted peppers, eggplant, mushrooms, olives, cheeses, and prosciutto served on a pizza peel. Supposedly for two, but more than enough for 4. Most of the entree's are the same, and it's a good place to enjoy friends, food, and yes--a bottle or two of BYOB wine. Nona's Chicken Soup--special--was fantastic. We're going tonight for NYE for an early dinner.
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re: Tapas52
Tapas--you're so right about those booths! They still swallow you up--I'm only 5' 4", so I feel like Edith Ann. We were disappointed in our service and meal last night. Too many things went wrong, but we enjoyed each other's company. The manager was very apologetic and gave us a tray of complimentary desserts as well as requesting that we come again--asking to speak to him personally when we make a reservation. But......we're not sure we'll give it another go.
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Here's a reprint of a post I made in June in the Brick, NJ topic:
I haven't been in about 2 years, but I have enjoyed four or five very good Italian dinners at Ciao Baby. The name is horrible, but the ambiance is very nice. There's a youthful euro-trash (but definitely Jersey) edge to the place. It's bright and has contemporary design elements. The owners of Ciao Baby also own Lubrano's in Wall, which has very good NYC-style pizza (sold by the pie only, NYC-style meaning thin but doughy/droopy crust, lightly sauced with a sweet and garlicky sauce and very cheesey with orange cheese that stretches when you bite it) and a nice escarole/sausage/white bean appetizer that is big and delicious enough to make a great entree (if you can deal with the breakfast-link-sized sausage). The straciatella soup at Ciao Baby is the best I've ever had in a restaurant. BYOB.



