How to cook Abalone?
A friend offered me some abalone and I have no idea how to cook it! Any help would be appreciated!
Is the abalone cleaned and sliced, or still in the shell? Extraction is daunting, if you've not done it before. http://www.fishtech.com/recipes.html has both directions and a number of recipes from Asia and Europe.
Silky abalone is beautiful in Italian seafood salad,with several kinds of seafood gently cooked and served in a great olive oil/garlic/parsley dressing, with sliced Spanish olives, crisp chopped onion and celery.