Hungry no more for Philly cheesesteak in S.D
I asked here for some recommendations for Philly cheesesteak here at Chowhound and you all came to my rescue
I decided my first trip would be to the Olde City Grill, mainly because of their use of American Kobe beef, and they have the famous Ameroso rolls flown in from Philadelphia.
Although they have a variety of delicious looking items on the menu, my focus this trip was on the Philly cheesesteak.
We had a salad also, come on, we needed something to make us feel better about stuffing a thousand calories worth of saturated fat into our systems. Doesn’t the salad counter-balance this somehow?
The salad was mixed greens with cherry tomatoes, carrot, cucumber, mushrooms, green bell pepper, avocado, hard boiled egg. (no grey around the yolk) thinly sliced red onion with a balsamic vinaigrette dressing. Nice and fresh and a good, good, dressing.
My cheesesteak sandwich had, American Kobe beef, cheez “wiz” grilled onion, grilled mushrooms and jalapeno peppers, hot jalapeno peppers.
The first thing I did was pinch off the end of the Ameroso roll to taste just the roll. It felt good, had nice body, and it was a beautiful golden color. The bottom was a little crunchy and it looked like it had been baked on a stone with fine cornmeal. The flavor is not any thing that would take a way from the ingredients of the sandwich, nor is it anything you would want to eat a ham and cheese on because it is dry, dry, dry. I’m sure it’s made that way just for a cheesesteak sandwich because any other bread would not hold up under the cheesesteak ingredients. This bread is definitely for a wet sandwich.
The American Kobe beef is fabulous. For the past couple of years I’ve been trying different kinds of beef so I’ve become aware of beef flavors and textures. I always thought beef was beef. I never realized how wrong I was, so I was very anxious to try the American Kobe beef.
One of the first words that comes to mind is clean, it’s not murky tasting. Second, mildly beefy. It’s very tender but it still has a nice chew to it.
Stan had the triple bypass cheesesteak. It has American Kobe beef, pepperoni, Italian sausage, meatballs, American cheese, cheez “wiz” grilled onions and sauté mushrooms. The menu says “Go ahead call your Dr you can use our phone.”
I hope Stan’s stroke Dr. isn’t reading this, if you are, you should be reading the Medical Journal or something, not this.
Stan said not one thing over powered the other. It was a good blending of the ingredients and yet you get a taste of each item.
We walked around a little after lunch enjoying the beautiful day near the beach. It was nice to breathe the salt air and we worked off a little of our lunch dodging the bicyclists and skateboarders on the sidewalks. We walked past the nice little trendy beach boutiques that feature clothing for the size two young women, who probably have never had a decent Philly cheesesteak in their lives. Pfffttt. Give me my Philly cheesesteak any day.
For a more complete review of the restaurant and their offerings, Captain Jack has a review on his blog. It’s from him and a couple of others here at Chowhound.com that I learned about Olde City Grill in the first place. I highly recommend you pop over to Captain Jack’s and see what he has to say. He ate a lot more than we did.
This same report with photos is on my blog. http://www.kokoscorner.typepad.com
Thanks for you recommendations. I'll hit up the others soon.
It's on my list.
I'm going to try all the restaurants that were recommended, so I'll be happy to report.
First, I have a trip to New Mexico planned in a couple of two weeks so It'll have to wait until I get back. As much as I'd like to go now, I can't. Work blah, blah etc.etc..
OOOHHH!!!! Philly Cheesesteak with Hatch Chiles. I wonder if they have that in Albuquerque.