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Veal bones in STL

Pylon Aug 12, 2007 10:42 AM

OK, thinking about trying to make my own stock/demi glace. Anyone have a good source? I'm close to Kenrick's and was thinking of asking them...

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    kkak RE: Pylon Aug 12, 2007 12:04 PM

    Kenricks would be a good start, also check with the butcher at Straubs. I found them
    willing to accomodate nearly any request I had.

    3 Replies
    1. re: kkak
      Pylon RE: kkak Aug 12, 2007 01:51 PM

      I will, thanks. Do you know if they keep them on hand, or if it would be a special request?

      1. re: Pylon
        kkak RE: Pylon Aug 12, 2007 02:39 PM

        It may be a special request, but my experience is that if you make the request they'll do everything they can to make it possible. I used to go there at least twice a week and they all knew me by name, and my likes and dislikes.

        1. re: kkak
          bonwich RE: kkak Aug 13, 2007 07:30 AM

          Global Foods Market just north of downtown Kirkwood.

    2. DetectDave RE: Pylon Aug 14, 2007 03:53 AM

      I bet Star Packing would have exactly what ya need. It's in the north part of the city. It is now my go to place for lamb, etc. I think it's the only live stock butchering facility left in the city. I've got plenty of similar options out in rural St, Clair Co across the river but these guys consistently have lamb, veal, etc when I need it.
      Star Packing Co Inc
      3813 Cote Brilliante Ave
      St Louis, MO 63113

      (314) 652-0262

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