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Brewing beer, curing meat, or making cheese?


RONNIENJ4 Aug 12, 2007 06:56 AM

Any suggestions on some "hot" or "cold" finger food appetizers for a party of ten?

  1. m
    MobyRichard Aug 12, 2007 07:01 AM

    Lettuce wraps are a favorite of mine and the filling can be done the day before. Also halved figs with a small slice of roquefort or gorgonzola and a drizzle of good balsamic is always popular.

    1. Tehama Aug 12, 2007 07:00 AM

      Some of my faves include:
      *Tyler Florence's Summer Rolls, http://www.foodnetwork.com/food/recip...
      *Dolmades (stuffed grape leaves), (I use Tyler's recipe on foodtv.com, but have seen delicious variations here on Chowhound
      *and mini ham biscuits [I just had some mini ham biscuits earlier this week where the ham had been roughly chopped and then the insides of the biscuits had been slathered in a brown sugar and butter mixture. They were TOO DIE FOR]

      1. ArikaDawn Aug 12, 2007 07:00 AM

        Saw these on Good Deal with Dave Lieberman this morning and thought they looked divine.
        It was recommended, for more flavor, to sub goat cheese rather than ricotta.

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