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Slightly off topic - but - any chance anyone knows of any canning classes locally? I would love to start, but am a little scared of leaping into the great unknown on my own.
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re: Jeda
Slow food Boston has a few spots in an upcoming class
http://slowfoodboston.com/events.cfm
Preserving the Harvest, Part 1 of 4
Location: Haley House Bakery & Cafe
Cost: $40
When: Sunday, 07/20/2008 3:00PM
Only 3 spots left! -
re: Jeda
Start with jams to get used to the process. They are very high in sugar, and go into the jars extremely hot, so there is virtually no risk. Not to mention the joy you will get opening a jar of homemade jam in the middle of the winter (if it lasts that long).
There is really nothing particularly difficult about canning. Get a small handbook and have fun - really no need for classes.
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I do alot of canning and find that it is cheaper to order jars online, here is the link to the squarecompany that sells the most amazing collection of canning jars
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China Fair on Mass Ave had a limited selection last summer- mainly quart jars and you had to buy a case (12 I think).
Has anyone tried the WECK jars? If so, did you buy them locally?
They're so lovely, but I've heard they're trickier than mason/ bell jars, so as a novice canner I'm a bit afraid.›1 Reply -
I know this thread is old, but just an update for anyone looking now - while I found one or two boxes of Ball 8oz jam jars at Market Basket last year, they seem not to be carrying them anymore. No luck in any other grocery stores either. Tags in Porter, however, has a huge selection (half-pint, pint, quart, quilted, plain, wide-mouth, lids) and plenty in stock.
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re: erican
Thanks for the info. It seems that they are getting harder to come by. I can't decide if places aren't carrying them or that more people are using them. I hope it is the later. I once asked Ball how many cases I would need to take to get an order from directly from them. At that point it was 15 cases. Wonder what it is now and whether enough people could get together for an order. Anyone interested?
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