another Chicken Adobo question, or maybe a cookware question ...

[efdee]

My recipe says to put all the ingredients in a "non-reactive" saucepan. Not sure what that means exactly except that it probably means no cast-iron. How about All Clad LTD? TIA

[kpzoo]

Here's a pretty comprehensive run-down of what's reactive and non-reactive:

http://whatscookingamerica.net/Q-A/Re...