HOME > Chowhound > Home Cooking >


another Chicken Adobo question, or maybe a cookware question ...

  • 1

My recipe says to put all the ingredients in a "non-reactive" saucepan. Not sure what that means exactly except that it probably means no cast-iron. How about All Clad LTD? TIA

  1. Click to Upload a photo (10 MB limit)
  1. Here's a pretty comprehensive run-down of what's reactive and non-reactive: