<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>430013</id>
  <title>Jim Neeley's Interstate BBQ (mail order)-What's good?</title>
  <published_at>Fri Aug 10 12:35:54 -0700 2007</published_at>
  <post_count>2</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2833675</id>
        <content>What are their best items for mail out? Ribs? Shoulder or brisket?  Any input would be appreciated!!</content>
        <published_at>Fri Aug 10 12:35:54 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>96057</id>
          <name>dklipscomb</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2833693</id>
      <content>Ribs and shoulder are good.  Don't know about the Brisket.</content>
      <published_at>Fri Aug 10 12:40:07 -0700 2007</published_at>
      <parent_id>2833675</parent_id>
      <user>
        <id>108300</id>
        <name>moodyfoodie63</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2834794</id>
      <content>I live in Memphis &amp; I can tell you their food rocks. I like their shoulder best- I have other favorite rib places in town</content>
      <published_at>Fri Aug 10 18:23:41 -0700 2007</published_at>
      <parent_id>2833675</parent_id>
      <user>
        <id>118338</id>
        <name>jclairehanson</name>
      </user>
    </post>
  </posts>
</topic>
