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Yes, Boston University's Programs in Food and Wine just posted their cl.asses on line.
They have hands-on classes (Latino with Carlos Rodriguez from Orinoco, breadbaking AT ClearFlour, Fall New England with Michael Leviton at Lumiere). They also have demonstration classes with some big names -- Jacques Pepin, Mary Ann Esposito, Ana Sortun, etc. etc.
www.bu.edu/foodandwine -
This thread was recently revived:
http://www.chowhound.com/topics/424589
Should give you a few more ideas for locales, as well as a few specific classes.
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I've taken a baking class through Cambridge School for Culinary Arts on Mass Ave near Porter Square- great class, fantastic space & equipment.
Also, there are several options for community/adult education classes throughout the city and beyond. I know Cambridge, Boston and Brookline all have their own community education programs with tons of class options.

