-
-
-
Oh Boy....I heel like I'm in the candy store with no idea on decision.
Anyone care to help me pick one ;-)
I'll be making about 3 gallons of this›2 Replies-
-
re: chefwong
This one should be fine, though if I were making 3 gallons it would be coming out of a box (then again I live in Spain and some of the stuff in the box isn't half bad and it's dirt cheap):
Demay Jumilla - 2004
The best thing to do is to soak the cut-up fruit overnight (with the exception of the apples) in the brandy with whatever sugar you plan to add (you'll need some). I'd skip the lime... No OJ, either. Either a bit of lemon soda added at the last minute (if you want bubbles) or lemonade would be better if you want to water it down a bit.
-
-
-
-
-
-


