Lobster Sashimi at Tajima in San Diego
I've had lobster sashimi at the Tajima on Convoy and it was amazing. Unfortunately, it is a special that I've only seen them offer twice. I even went to the Mercury St. location today for ramen and asked the waitress if they plan on offering again anytime soon and she had no idea what I was talking about. I think she was a little amazed about the raw factor. I was too when I first tried it (is this going to kill me?) but it is well worth it. The lobster is still moving when it gets to your table. Anyway, I was wondering if there are any other good places to get this yummy dish, and would recommend the non-squeamish to definitely give it a try. BTW, look for the ama-ebi at Tajima also when they have it. The shrimp will fight you for their tails back as you grab them off the plate, and fried shrimp heads after. Yum!
I've had it at Sammy Sushi. But it was a call ahead thing. I don't think it is a regular item. Last time I was there I had live uni (unbelievably good) and excellent ama ebi. Again, though, Sammy knew I was coming.
I think most of the sushi places only use fresh local lobster for sashimi, which is only in season from November through mid-January. I usually try to make sure I visit Taka in November/early December and reserve a lobster (they usually only have a couple available each night).
I'll definitely have to hit those places up 4 it. Good 2 know where 2 get some awesome live uni. Actually been wondering about that too. :)