Lunchtime Poll re: goat cheese
Wait, don't move my post - it's Boston specific I promise!
What are some of your favorite dishes at Boston (and surrounding area) restaurants that involve goat cheese? I'm not looking for anything specific, just a random curiosity. I'll start:
Yuppie nachos at Christopher's in Porter Square - sundried tomatoes, guac, and goat cheese.
Warmed goat cheese on crostini at Silvertone - it's big and it's cheap, my two favorite ways to prepare goat cheese.
Goat cheese empanadas at Tasca in Brighton - I literally dream about these.
Wild mushroom and carmelized onion tartlet with chevre at Aquitaine Bis - went there for the first time last weekend. Loved it. Beautiful place, beautiful food, beautiful waiter (yowza!)
Ok. Your turn.
A boneless New York sirloin steak from MacKinnon's, grilled on a charcoal flame on the driveway of my house to an interior temperature of 135, rested for 5-10 minutes and served up with slices of flavored goat cheese from the Davis Square farmer's market.
Hmm, I think I know what I"m having for dinner tonight ...