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Since you say that you might have read about the recipe in one of your own cookbooks, consider using www.eatyourbooks.com . They have a free option where cookbooks are indexed, and you type in some of the ingredients, and it tells you what book the recipe is in.
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I reckon you could just take any blueberry coffee cake recipe (there are tons out there), and substitute raspberries or raspberry jam/preserves, whatever the recipe calls for.
Here's one blueberry coffee cake I like. Try seedless raspberry preserves in place of blueberry:
http://www.foodandwine.com/recipes/bl... -
This looks good:
http://allrecipes.com/Recipe/Raspberry-Cream-Cheese-Coffee-Cake/Detail.aspxand it's pretty much the kind of thing I would be likely to try.
And this one also looks good: http://www.redvelvetcafe.com/breakfas...
(I love the "1/2 jar raspberry preserves" idea. Let's see, how big a jar can we find...?)
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Most of the ones I've seen call for raspberry preserves or jam, but I have see one calling for fresh or frozen fruit.
