Could anyone tell me if they have eaten at Quince On ocatavia street in San Francisco and what was it like?
The 'Hounds steered us there. Amazing meal, lovely space, attentive service. Best duck confit we've ever had, and the pasta - raviolo w/ brown butter and egg yolk -was a transcendent experience.Go!
You'll see my posts on other threads I'm sure, but its a highlight of the city at the moment for me and my wife. The pastas are some of the best I've had anywhere. I've been out of town for more than a month and it will be, virtually, our first stop when I get back.