vegetarian cholent

[freda kurtz]

I have made a vegetarian cholent in slow cooker; but it turned out tangy which I can't stand. Is there a way make this dish flavourful without tanginess.?

[GrillNextDoor]

We use white potatoes, sweet potatoes, barley, onions and beans (whatever we have on hand), bbq sauce, mustard and beer. No tanginess that I can taste.

[ipsedixit]

What are you using as your stock? Tomato sauce? Red wine? Maybe lighten up on the tomato sauce if that's what you're using.

I used to date someone that would make great vegetarian cholent, and they would add carmelized onions after the beans, barley, and potatoes had been simmering for a while and it would add an amazing smoky sweetness to the stew.

I'm no expert on Jewish cooking, so take it for what it's worth. Good luck.