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Ina Gartens Cheddar Corn Chowder

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gastronomy Aug 7, 2007 07:41 PM

Has anyone tried this? (im sure many have!) My question is not if it is good (how could it not be) but if you have any tips on making this soup. I wanted to freeze some- do you know if it would freeze well? Any suggestion on what to serve with it for a nice lunch? does anyone include the corn cobbs while the soup is cooking? Thanks!

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  1. roxhills RE: gastronomy Aug 7, 2007 10:07 PM

    I made it last summer. it was delicious. It froze just fine. I served it for dinner (reheated-- the guests loved it). It is pretty hearty, if I remember correctly. I think I bbq'd chicken, made a green salad and a fruit salad, etc. For lunch, I'd serve with a pretty simple salad and maybe grilled chicken. Enjoy!

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      bananie RE: gastronomy Aug 8, 2007 07:05 AM

      I've made this several times, including using frozen corn, and it's still delicious. I've never frozen the soup though so I can't help you there. I generally serve it with greens dressed with a simple vinaigrette and cheddar biscuits or crusty bread. Have also served it with crab cakes.

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      1. re: bananie
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        gastronomy RE: bananie Aug 8, 2007 07:07 AM

        Thanks guys! I think a nice green salad and some crusty bread will be just perfect! :)

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