Gluten Free in San Fran
Any suggestions on restaurants with GF menu or options that are Gluten Free?
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I think in general, Korean food is largely gluten free. They use alot of rice and noodles made from non-wheat flour such as sweet potato. If they truly use Korean soy sauce vs a Chinese or Japanese brand, that is usually GF as well. Also, Vietnamese pho noodle soup is one of my celiac husband's favorite treats. They also have fresh spring rolls and other noodle and rice dishes that are GF.
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