HOME > Chowhound > Manhattan >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

chikalicious

k
kevin Aug 7, 2007 02:57 PM

still around?

  1. w
    weekenders Aug 7, 2007 05:16 PM

    Went a few weeks ago after pizza at una pizz. nap. Had the pre-fixe with wines.
    Good for the experience but a bit pricey.

    Show Hidden Posts