Lydia's Italy: Bigoli Recipe

[Jackaroo]

I was watching an episode of Lydia's Italy on PBS about 2 weeks ago, and she made a dish of Bigoli (a specific kind of whole wheat pasta) with a sauce of chicken livers, peas, onion, a bit of tomato paste and chicken stock. I could fudge it, since it's simple enough, but I'm wondering if anyone has that recipe (the show's website doesn't provide it) or a similar recipe?

I have a bunch of duck livers in the freezer that I need to use up, so any help is appreciated!

[fombi]

http://lidiasitaly.com/recipes/detail...

[Eric in NJ]

If you read the FAQ we are not to post copyrighted recipes. I would suggest you go to one of the big bookstores Barns or Borders, they are more like libraries, and just look it up there.

[Ninoesfef]

And I suppose virtually "stealing" many of her recipes in Italy from regular people is fully OK? Or maybe Lidia having PBS bankroll her taking beer-guzzling Tanya and "wanna-be wine expert" Joe to so many many Italy trips is OK, using viewer contributions? They (brother and sister) of course have absolutely no VALUE-ADDED function!

[herby]

It is OK to paraphrase recipes but to post them verbatum is violation of copyright laws.

[erica]

Not sure why this old thread surfaced, but here is the recipe from Lupa that has gotten many raves:

http://www.nytimes.com/2003/05/07/din...

[ligrellim]

I am also interested in this recipe. Did you get a reply?

[erica]

Look on Epicurious for their recipe of Bigoli with Duck..I think you can take it from there..it looks easy. I love bigoli!