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someone recommended this place recently, but i've never been there. considering it, though.
http://www.yelp.com/biz/ow_2FOPRwkhFs... -
Just yesterday someone mentioned that Georgia's on the LES has an all you can eat special on blue crabs on sundays for $25.
I plan to make them regret that offer.
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re: egit
Along the same vein, I believe a place called SB3 at 33 Ave B (just northeast of Georgia's) offers an all-you-can-eat crabs special on Mondays. I'll admit I haven't tried it, but last I heard it was going to be offered all summer long ($10 more got you all-you-can-drink drafts of whatever keg they shipped in for the night - Harpoon UFO when I asked back in early July).
I stopped in for brunch randomly one afternoon - the place had an airy, industrial polish to it, and was definitely shooting for a Southern rustic feel while sneaking in a dose of old-world elegance. The service was spotty at best, the kitchen slow, the brunch serviceable (a 3-cheese omelet with gruyere dominating the scenery, accompanied by a salad of questionable freshness with some interesting whipped garlic potatoes thrown in there somewhere); in spite of the inconsistencies, I had a knockout bloody mary - spicy, citrus-y, strong, expensive - and the Monday night special seemed dangerously intriguing...
Anyone out there care to confirm or explode my suspicions?
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It used to, years ago, on the UWS, across from the Dakota, if memory serves. The place was called Sidewalkers" and was set up to look like a classic Balto carb house...paper on tables, hammers, waste baskets for the scraps, and steamed blue claws coated with Old Bay. Sadly, it's long gone. I don't thinks we've had anything like it since.
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