Thousands of Whole Wheat Crackers!
Somehow, I ended up with 30 (30!) boxes of those Milton's Whole Wheat/Sesame crackers. I am just one person and have given away about as much as I could (still have 30 boxes) and tried donating them (not accepted). So I guess I'm eating crackers f.o.r.e.v.e.r.
Beside the usual cheese/ham/hummus/cream cheese/onion/kippers, does anyone have any interesting ways of using or eating them? Thanks so much!
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How about a goy version of Matzo Brie? Break them up in scrambled egg/milk base, let soak for a few minutes, and fry into pancakes. Seasonings can be varied from sweet to savory.
I'm guessing they would work in a version of Matzo Milk also (crackers soaked in milk like a cereal, usually with cinnamon sugar).
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You could pulverize them, freeze them, and use them as breadcrumbs in dishes that call for them...They could also be used as a "crust" for a savory tart...You could top casseroles with a mixture of them tossed with butter....You could use the "breadcrumbs" to dredge chicken, fish, etc before baking them....
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