what to do with japanese turnips (kabu)?
Well, if after three years you are still wondering what to do with Kabu, I'd say you must like it. Try something raw - more nutritious. Grate some Kabu on a med size hole - can add shredded carrots, green onion and/or cilantro. Toss with rice wine vinegar, sesame oil and s&p - fantastic. I like the kabu - I really do.