<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>428301</id>
  <title>The most intimate fine dining restaurant in Manhattan?</title>
  <published_at>Sun Aug 05 23:02:32 -0700 2007</published_at>
  <post_count>17</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2816789</id>
        <content>Any thoughts? What is the least noisy and most intimate fine dining restaurant in Manhattan?

I find that NYC places tend to be either very elegant and formal (lacking in intimacy), or energetic and noisy.

Any thoughts? Thanks!</content>
        <published_at>Sun Aug 05 23:02:32 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>55400</id>
          <name>Singar</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2818862</id>
      <content>One if by Land, Two if by Sea is an old standby for what you're looking for.</content>
      <published_at>Mon Aug 06 14:09:56 -0700 2007</published_at>
      <parent_id>2816789</parent_id>
      <user>
        <id>81077</id>
        <name>outside25</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2820134</id>
      <content>Oh yeah!! Great call!
Any other recommendations?</content>
      <published_at>Mon Aug 06 21:35:48 -0700 2007</published_at>
      <parent_id>2818862</parent_id>
      <user>
        <id>55400</id>
        <name>Singar</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2820255</id>
      <content>Degustation is pretty intimate since there's only 16 seats, all bar seating and the chef cooks in front of you, plus great food.</content>
      <published_at>Mon Aug 06 22:32:32 -0700 2007</published_at>
      <parent_id>2820134</parent_id>
      <user>
        <id>15968</id>
        <name>lanadai</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2823298</id>
      <content>Agree re: Degustation.  When I first read a post here that it was open kitchen/bar seating AND intimate I didn't believe it.  Then I went.  It was dark, cozy, quiet and surprisingly romantic.  Service is excellent too.  And you already mentioned the food . . .</content>
      <published_at>Tue Aug 07 16:36:47 -0700 2007</published_at>
      <parent_id>2820255</parent_id>
      <user>
        <id>73159</id>
        <name>financialdistrictresident</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2820653</id>
      <content>One if By Land...is a little shabby these days and the food is pretty bad. </content>
      <published_at>Tue Aug 07 06:08:50 -0700 2007</published_at>
      <parent_id>2818862</parent_id>
      <user>
        <id>17392</id>
        <name>JennS</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2820683</id>
      <content>I heard Raoul's and Bouley are pretty amazing</content>
      <published_at>Tue Aug 07 06:18:17 -0700 2007</published_at>
      <parent_id>2816789</parent_id>
      <user>
        <id>88455</id>
        <name>Jel212</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2820751</id>
      <content>I discovered by accident a charming little Italian restaurant 1 block from the Metropolitan Museum which is kind of like the ones you might see in MGM movies, called Giovanni's Venti Cinque.
It is a small walk-down with delicious (albeit expensive)  fare.</content>
      <published_at>Tue Aug 07 06:40:55 -0700 2007</published_at>
      <parent_id>2820683</parent_id>
      <user>
        <id>95060</id>
        <name>idia</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2823276</id>
      <content>I totally agree that it's a gem (although I wouldn't suggest it for Singar's fine dining evening.)  However, I, too, discovered if by accident after an afternoon at the Met, and I am so gald that I did. </content>
      <published_at>Tue Aug 07 16:27:18 -0700 2007</published_at>
      <parent_id>2820751</parent_id>
      <user>
        <id>113247</id>
        <name>mikeinchelsea</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2820818</id>
      <content>Bouley can be very intimate, make sure to be in the back room and I think the food is phenomenal. </content>
      <published_at>Tue Aug 07 07:02:43 -0700 2007</published_at>
      <parent_id>2816789</parent_id>
      <user>
        <id>56040</id>
        <name>maxine</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2821581</id>
      <content>Erminia, Upper East side, only a few tables...</content>
      <published_at>Tue Aug 07 09:56:14 -0700 2007</published_at>
      <parent_id>2820818</parent_id>
      <user>
        <id>25706</id>
        <name>FNY</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2823716</id>
      <content>agree with Erminia - delicious, great service, nice vibe and yummy food</content>
      <published_at>Tue Aug 07 18:53:50 -0700 2007</published_at>
      <parent_id>2821581</parent_id>
      <user>
        <id>18338</id>
        <name>blueollie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2821809</id>
      <content>There is always Perse. Yes it's formal but at the same time intimate. Probably more space between tables then any restaurant in NYC.</content>
      <published_at>Tue Aug 07 10:52:05 -0700 2007</published_at>
      <parent_id>2816789</parent_id>
      <user>
        <id>39601</id>
        <name>stevel</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2821822</id>
      <content>I would agree with Per Se. Not stuffy formal and with plenty of space between tables.</content>
      <published_at>Tue Aug 07 10:54:46 -0700 2007</published_at>
      <parent_id>2821809</parent_id>
      <user>
        <id>10763</id>
        <name>Miss Needle</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2822683</id>
      <content>Most tables at Ouest are well spaced--and the atm is classy, but casual. </content>
      <published_at>Tue Aug 07 13:47:32 -0700 2007</published_at>
      <parent_id>2816789</parent_id>
      <user>
        <id>64215</id>
        <name>cimui</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2822851</id>
      <content>Il Buco, Bouley, Piccholine, Firebird</content>
      <published_at>Tue Aug 07 14:33:40 -0700 2007</published_at>
      <parent_id>2822683</parent_id>
      <user>
        <id>66022</id>
        <name>bronwen</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2822903</id>
      <content>skip il buco ... beautiful space, but the meal i had there last week was mostly so-so, certainly overpriced, and the service was absolutely appalling ... </content>
      <published_at>Tue Aug 07 14:46:21 -0700 2007</published_at>
      <parent_id>2822851</parent_id>
      <user>
        <id>15369</id>
        <name>mondaybox</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2822900</id>
      <content>At EN Japanese Brasserie you can rent a Tatami room!
Its like $75.</content>
      <published_at>Tue Aug 07 14:45:54 -0700 2007</published_at>
      <parent_id>2816789</parent_id>
      <user>
        <id>106483</id>
        <name>doona</name>
      </user>
    </post>
  </posts>
</topic>
