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Aug 5, 2007 10:29 PM

where are the freshest chicken livers in los angeles?

home cooking hounds, i need your help!

i'm making a chicken liver mousse, and i'm tired of using the mineral-tasting frozen or dark red livers - i want the pale, fresh lovely ones, the ones that will make my jewish mother proud when i present the terrine...

i've used the frozen ones and the ones in the containers at supermarkets...and i'm not satisfied.

where to find them? live poultry markets?


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  1. doheny kosker meat on pico

    1. Live poultry markets in Chinatown or Wah Mei on Garvey Ave in Rosemead.

      1. What about the 2 poultry places in The Farmer's Marke t(3rd & Fairfax)

        1. The original comment has been removed
          1. NO, NO ! They have 2 poultry butchers, Chickens, ducks, geese, hens, poussan(sp), etc