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the concept was a nice change of pace when they started popping up in food courts. however, many chains (Lazy Dog Cafe, Pei Wei) have adopted this option and made it their own. now I don't even bother with Khan's. I think the selling point was deciding your toppings (a 'hot' version of the salad bar?).
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There's nothing great nor mongolian about this establishment. Just a mere American corporate instaculture that caught on like stink on a monkey. I'm not sure what it is about their customers... perhaps it's the choice of picking their own low grade meat and exotic vegetables that really turns them on. I tried this place 3 times... and all three times there were loads of oil, not much flavor, over cooking, and melted styrofoam. I'm not sure what I tasted more the oil or the polystyrene but what I can say for sure was the wrath of whatever amalgam it was, 12 hours after I ate it.

