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leftover fish uses?

NYchowcook Aug 5, 2007 05:28 PM

I grilled a beautiful whole sea bass last night (very yummy!) and have leftover fish in the refrigerator.
Any ideas on how to use up?

  1. Sam Fujisaka Aug 5, 2007 05:44 PM

    Clean the meat off of the bones (or not), serve cold with hot rice and a sauce to the side: chopped chili, cilantro, and chives; fish sauce or soy sauce, lime juice, bit of brown sugar or honey, and a few drops of toasted sesame oil.

    1 Reply
    1. re: Sam Fujisaka
      cowgirlinthesand Aug 5, 2007 06:21 PM

      Yummmm Sam!
      I would make a grilled sea bass burrito! On the tortilla I would put feta cheese, sauteed onions, avocado, the grilled bass, lots of fresh lime and cilantro.
      Bake or cook in a heavy skillet with a dash of oil.
      Salsa of your choice to garnish!

    2. Adrienne Aug 5, 2007 07:00 PM

      More Ideas:
      -Flaked fish over pasta with peas, olive oil, and sea salt
      -Fish tacos in soft flour tortillas with shredded veggies and salsa
      -If you want to do a little more work, you could really shred the fish and put it back together using a crab cake type of recipe and make sandwiches with fish cakes

      1. Candy Aug 5, 2007 09:10 PM

        I am making Amber Jack salad for lunch tomorrow in place of tuna. Love that stuff.

        1. scubadoo97 Aug 6, 2007 09:31 AM

          cooked fish can be used in a fish cake and pan fried.

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