HOME > Chowhound > Pacific Northwest >

Cassoulet in PDX?

bards4 Aug 3, 2007 11:11 PM

My husband suddenly spurted out the word "Cassoulet!" and now he wants some. As I don't have confit duck legs in the Fridgidaire, does anyone know where we could find any good cassoulet in Portland? (or in Austin, as his mom is visiting us this week...)

  1. Click to Upload a photo (10 MB limit)
  1. JillO RE: bards4 Aug 4, 2007 10:53 AM

    It's not really a summer dish, but last winter I had a fabulous cassoulet at Carlyle.

    I think Viande (butcher in City Market) sells duck confit, though, so you can make your own.

    1 Reply
    1. re: JillO
      extramsg RE: JillO Aug 4, 2007 12:32 PM

      Yeah, it's on several menus during the winter usually. You might try calling Carafe. Their website appears to be down so I can't check their menu. But I wouldn't hold out too much hope right now. Here's a previous thread:



    Show Hidden Posts