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Aug 3, 2007 11:11 PM

Cassoulet in PDX?

My husband suddenly spurted out the word "Cassoulet!" and now he wants some. As I don't have confit duck legs in the Fridgidaire, does anyone know where we could find any good cassoulet in Portland? (or in Austin, as his mom is visiting us this week...)

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  1. It's not really a summer dish, but last winter I had a fabulous cassoulet at Carlyle.

    I think Viande (butcher in City Market) sells duck confit, though, so you can make your own.

    1 Reply
    1. re: JillO

      Yeah, it's on several menus during the winter usually. You might try calling Carafe. Their website appears to be down so I can't check their menu. But I wouldn't hold out too much hope right now. Here's a previous thread: