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salsa recipe from jumbo empanadas kensington market

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does anyone have the recipe for the killer salsa at jumbo empanadas in the kensington market? it's so fresh,tasty and addictive.
Also the CORN PIE should not be missed

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  1. ..corn pie?...sounds like I'm missin' out!..the salsa will be a simple one, I'll submit my guess next time I go....

    1. More garlic than the average salsa for sure. Also very finely (almost minced or processed) ingredients.

      Hope that gets you started!

      .

      1. I too have been trying to re-create this salsa for years.
        The basic suspects: tomato, jalapeno, onion, garlic
        Suspected: Lime juice, vinegar

        It seems to have almost a double punch that's why I'm thinking lime and vinegar.
        And yes, I did ask, and got no answers.

        1. It tastes very like a version I used to make all the time, but haven't in ages. That one used plum tomatoes (no seeds), onion, jalapenos, white vinegar, garlic, salt, pepper, tiniest touch of cinnamon and lastly: fresh coriander.