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salsa recipe from jumbo empanadas kensington market

redroses Aug 3, 2007 07:10 PM

does anyone have the recipe for the killer salsa at jumbo empanadas in the kensington market? it's so fresh,tasty and addictive.
Also the CORN PIE should not be missed

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  1. Recyclor RE: redroses Aug 3, 2007 07:28 PM

    ..corn pie?...sounds like I'm missin' out!..the salsa will be a simple one, I'll submit my guess next time I go....

    1. JonasBrand RE: redroses Aug 5, 2007 07:37 AM

      More garlic than the average salsa for sure. Also very finely (almost minced or processed) ingredients.

      Hope that gets you started!


      1. m
        Mila RE: redroses Aug 7, 2007 10:49 AM

        I too have been trying to re-create this salsa for years.
        The basic suspects: tomato, jalapeno, onion, garlic
        Suspected: Lime juice, vinegar

        It seems to have almost a double punch that's why I'm thinking lime and vinegar.
        And yes, I did ask, and got no answers.

        1. j
          Julie McCoy RE: redroses Aug 7, 2007 12:57 PM

          It tastes very like a version I used to make all the time, but haven't in ages. That one used plum tomatoes (no seeds), onion, jalapenos, white vinegar, garlic, salt, pepper, tiniest touch of cinnamon and lastly: fresh coriander.

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