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Top 3 for Dinner

Sobe Aug 3, 2007 03:10 PM

I need three great restaurants for dinner. I have not been to New Orleans in a couple of years. The last time I was there I tried Stella and August and both were great. I have no problem returning to either if they crack your top 3. I'm not sure if there are any new places that are worth trying.
So, what is your top 3? I'm going to go with the consensus so please try to rank em, if possible...

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  1. funkjester RE: Sobe Aug 3, 2007 06:39 PM

    1. August
    2. Brigsten's
    3. Cochan

    Alberta was also very, very good when I was there in October, but I've heard it's gone downhill since then.

    1. ddavis RE: Sobe Aug 3, 2007 07:14 PM

      I almost agree with funkjester, but would substitute Stella! for August and rank them
      1. Brigtsen's
      2. Stella!
      3. Cochon

      If you haven't been to NO in a couple of years Cochon will be new to you. It is much more casual than any of the others mentioned, pretty loud and very, very good.

      23 Replies
      1. re: ddavis
        Tonto RE: ddavis Aug 3, 2007 10:48 PM

        All of these are fine choices, but too often this board rehashes the same restaurants over and over again. There are so many choices beyond what is recommended here by what must be visitors not locals. Upperline, Vizards, Cuvee, Iris, Lilette, Clancy's,Gautreau's, One, Dante's. You get my drift. Happy Dining

        1. re: Tonto
          Sobe RE: Tonto Aug 4, 2007 04:37 AM

          Tonto, which three make the cut?

          1. re: Sobe
            Tonto RE: Sobe Aug 4, 2007 10:34 AM

            I would say Cuvee, Vizard's, Upperline.

            1. re: Tonto
              ddavis RE: Tonto Aug 4, 2007 03:13 PM

              Just so I'm clear on this: If you had only three meals to eat in New Orleans you wouuld choose Cuvee, Vizard's and Upperline?

              1. re: ddavis
                Sobe RE: ddavis Aug 10, 2007 02:42 PM

                ddavis, what would your top 3 be?

                1. re: ddavis
                  Tonto RE: ddavis Aug 13, 2007 03:53 PM

                  No, but Stella and August had already been tried. I was just trying to add some variety.

                  1. re: ddavis
                    JazzyB RE: ddavis Jan 13, 2008 09:10 AM

                    Disagree with Upperline. Not even in top 10.

            2. re: ddavis
              zin1953 RE: ddavis Aug 5, 2007 11:26 AM

              Having had a truly horrid experience at Stella!, I personally would disagree with that -- and return August back into that list. But it's all personal experience . . .

              Further, while I have loved my meals at Cochon, I wouldn't list it as one of my top three of dinner.

              Alphabetically: August, Bayona, Brigtsen's, Lillette, Upperline, Vizard's, with the "nod" going to the first three based SOLELY on the fact that I've dined at each more than once with consistently excellent results. (Yes, Tonto - I'm a visitor to New Orleans, not a local.)

              1. re: zin1953
                strephking RE: zin1953 Aug 5, 2007 11:37 AM

                this is off topic a bit, but since we are talking about NOLA I thought i would share:

                Did you know that the Ritz Carlton hosts a crawfish boil on Sundays from 2pm to 4pm for $12.50 per person. it's open to the public, not just hotel guests.

                Top 3 - and these aren't so much fine dining as just plan amazing:

                Crabby Jack's (best Alligator "cheese cake" aka quiche
                Port O Call (burgers and bloody mary's to die for)
                Dante's (amazing dinner with a wonderful porch)

                I've of course had great meals at Commander's Palace Jacques-imo's and Emeril's in the past, but you all have heard of those. I am not a local, so I can't wait to try the ones mentioned above.

                1. re: strephking
                  sivyaleah RE: strephking Aug 5, 2007 11:46 AM

                  I guess you were just watching Giarda's special on the Food Network too :-)

                  1. re: sivyaleah
                    strephking RE: sivyaleah Aug 5, 2007 02:11 PM

                    I was! i really want to try Petunia's next time i'm in NOLA.

                    1. re: strephking
                      sivyaleah RE: strephking Aug 5, 2007 03:04 PM

                      Read this board then - if I remember correctly, there has been some "iffy" reviews of Petunia's.

                      1. re: sivyaleah
                        Blumie RE: sivyaleah Aug 6, 2007 09:17 AM

                        Petunia's is great for breakfast and decent for lunch. I would not include it, though, in a "top 3" list. (I personally also don't think it's worth waiting 45 minutes in line for, but an always happy to go when I am able to get in without waiting.)

                  2. re: strephking
                    paz5559 RE: strephking Aug 5, 2007 03:21 PM

                    Jacques-imo's serves the alligator cheesecake, not Crabby Jacks

                    1. re: paz5559
                      kmnola RE: paz5559 Aug 6, 2007 07:39 PM

                      And it is definitely more of a cheesecake than a quiche. Think savory.

                      1. re: paz5559
                        strephking RE: paz5559 Aug 7, 2007 03:23 PM

                        I did not have alligator cheesecake at Jacques-imos, it was at Crabby Jacks. It was a special, and it was awesome! i remember the entire experience like it was yesterday.

                      2. re: strephking
                        Sobe RE: strephking Aug 5, 2007 03:45 PM

                        Port O Call is great but I always have to stop by Camillia Grill and Mother's for lunch when I'm in town. The crawfish boil sounds good. Do you have more info?

                        1. re: strephking
                          Frolic RE: strephking Aug 5, 2007 08:43 PM

                          I sure hope the Ritz-Carlton isn't doing a crawfish boil now, because it's not a good time to be eating them.

                          1. re: Frolic
                            Hungry Celeste RE: Frolic Aug 6, 2007 07:23 AM

                            If I had to think of a less appropriate place to eat crawfish than the Ritz, I'd be hard-pressed. Okay, maybe inside a church. Boiled crawfish are NOT fancy-hotel-restaurant food. Not even fancy-hotel-casual-restaurant food.

                            1. re: Hungry Celeste
                              strephking RE: Hungry Celeste Aug 7, 2007 03:24 PM

                              i saw it on Giada, i am not sure when the episode was originaly aired.

                              1. re: Hungry Celeste
                                barclaypie RE: Hungry Celeste Aug 25, 2007 04:50 PM

                                Hungry Celeste, thank God for you. Nothing is worse than having great food on the table, and being afraid to eat it cause the place is TOO STUFFY..... Any recommendations on fresh oysters in Nola now?

                                1. re: barclaypie
                                  Hungry Celeste RE: barclaypie Aug 26, 2007 06:24 PM

                                  Wait two weeks, then go to Casamento's. It's still August...no R, no oysters, no Casamentos.

                                2. re: Hungry Celeste
                                  Bill Hunt RE: Hungry Celeste Aug 25, 2007 09:31 PM

                                  Now, I had great crawfish at Christian's, which was IN a church, but I suspect that it is long gone. Does that count? [Grin]


                        2. s
                          Sobe RE: Sobe Aug 5, 2007 03:51 PM

                          Current standings

                          1. Brigsten's
                          2. August
                          3. Cuvee

                          1. c
                            chef4hire RE: Sobe Aug 5, 2007 08:40 PM

                            1. Brigtsens
                            2. KPauls
                            3. Cochon

                            1. h
                              Hungry Celeste RE: Sobe Aug 6, 2007 07:25 AM

                              Hey, I dig Cochon, but it's not the same sort of high-church fine dining as August or Cuvee....chairs are wooden, atmosphere is bustling, food is delicious, straight-ahead, strongly flavored. I'd rank August, Cuvee, and Gautreau's or Upperline.

                              1 Reply
                              1. re: Hungry Celeste
                                chef4hire RE: Hungry Celeste Aug 11, 2007 08:30 PM

                                I included cochon because I'm finding lately that the best food is not coming out of those high-church, fine dining places...not trying to be difficult- just explaining why it made my top 3 list

                              2. jamielynn RE: Sobe Aug 13, 2007 12:21 PM

                                (Fine Dining)
                                1. Gautreau's (New chef is rockin it!)
                                2. August (Everything is just beautiful - becoming a classic)
                                3. Stella (Exteremely passionate chef, great service)

                                (Amazing but more laid back)
                                1. Clancy's (Food ma not be edgy or innovative but it's a staple for locals)
                                2. Cochon (Great niche spot and just got james beard nod)
                                3. Jacquimo's (After all these years this place is still hot)

                                *Iris - haven't been yet, but he did make F&W's best new chef very recently

                                1. k
                                  klm6242 RE: Sobe Aug 14, 2007 04:12 PM

                                  my favorites would have to be
                                  and Cafe Adelaide....it is the sister restaurant to Commanders Palace and is definitely under estimated as a great restaurant. It is in the Loews hotel.

                                  1 Reply
                                  1. re: klm6242
                                    jamielynn RE: klm6242 Aug 14, 2007 08:52 PM

                                    I've recently had some amazing meals at adelaide. People are def sleepin on that one.

                                  2. c
                                    calliope RE: Sobe Aug 15, 2007 03:55 PM

                                    I think Commander's is better than it ever was Pre-K and it would stay on my list, permanently. Had a great dinner at Upperline recenlty. If you've not been there, it would be well worth your time and money. Cuvee would be on my list as well. The creme brulee foie gras is out of this world as is the mirliton napolean. I would usually include Mr. B's, but I haven't been there Post K, so I don't know if all the kinks are out yet.

                                    3 Replies
                                    1. re: calliope
                                      kmnola RE: calliope Aug 15, 2007 09:43 PM

                                      Had good lunch last Friday at Mr. B's. Everything seemed pretty smooth to me. Any second opinions?

                                      1. re: kmnola
                                        Blumie RE: kmnola Aug 16, 2007 10:35 AM

                                        Had dinner at Mr. B's last month. Was good, but not great.

                                        1. re: Blumie
                                          schuarta RE: Blumie Aug 27, 2007 02:11 PM

                                          Mr. B's was one of the latest to reopen. Give it some time. I hear the cocktails are tops roght now!

                                    2. s
                                      Sobe RE: Sobe Aug 22, 2007 09:04 PM

                                      Okay, we booked August and Cuvee thus far. Cuvee will be our 1 year anniversary spot. Need one more dinner for Sat Night. We are passing on Brigtsen's based on location and Stella since we went there during our last trip. Last spot is down to Vizards and Lilette. Tough call.

                                      Does Cuvee have a tasting menu? If so, would you recommend it?
                                      Is the tasting menu at August a must do?

                                      10 Replies
                                      1. re: Sobe
                                        Debbie RE: Sobe Aug 23, 2007 05:05 AM

                                        Hey Sobe, I am from your Florida board but I viisit New Orleans several times a year and was in NO last weekend.. Are you trying to stay in or near the French Quarter? If so, I don't see Bayona on anyone's list but I thought it was quite good and more high end like Cuvee and August. As I recall, the food was very good. The place was charming, invitiing and cozy, and the staff was helpul and friendly. Maybe the locals can chime in on this one......

                                        1. re: Debbie
                                          zin1953 RE: Debbie Aug 23, 2007 06:20 AM

                                          It's easy to miss, Dbbie, but just for the record, back on 5 August, I posted:

                                          >>> Alphabetically: August, Bayona, Brigtsen's, Lillette, Upperline, Vizard's, with the "nod" going to the first three based SOLELY on the fact that I've dined at each more than once with consistently excellent results. (Yes, Tonto - I'm a visitor to New Orleans, not a local.) <<<

                                          1. re: zin1953
                                            Sobe RE: zin1953 Aug 23, 2007 03:06 PM

                                            Zin, Vizard's or Lilette?

                                            1. re: Sobe
                                              zin1953 RE: Sobe Aug 24, 2007 06:04 AM

                                              for me? Lilette, but it's a very close call . . . .

                                          2. re: Debbie
                                            Sobe RE: Debbie Aug 23, 2007 03:04 PM

                                            Hi Debbie, thought your name looked familiar when I read your trip report. I went to Bayona a couple of times when they first opened years ago. If I had more time I would go back and try it again.

                                          3. re: Sobe
                                            jamielynn RE: Sobe Aug 23, 2007 12:42 PM

                                            Local here...
                                            Sobe, what abt:
                                            Cochon?? - it's in warehouse district - so still downtown
                                            Cafe Adelaide - a sleeper and in ther area

                                            Unfortunately - i think bayona has been going down hill (my last experience there, being served by susan herself, who is rarely there anymore, was disappointing)

                                            1. re: jamielynn
                                              Sobe RE: jamielynn Aug 23, 2007 12:47 PM

                                              I need to look at the menu again. If I recall correctly, I was concerned that a non-pork lover would be in trouble there. I'm sure I'd love it though. I'll review the menu again. Thanks

                                              1. re: Sobe
                                                Hungry Celeste RE: Sobe Aug 26, 2007 06:25 PM

                                                If the non-porker ate seafood, he/she would do okay at Cochon...wood-grilled fish, oyster pan roast....

                                                1. re: Hungry Celeste
                                                  mikemill RE: Hungry Celeste Aug 27, 2007 12:37 PM

                                                  If it's between Lilette and Vizard's, go with Lilette. It's better food, more consistent, and more fun.

                                            2. re: Sobe
                                              calliope RE: Sobe Aug 28, 2007 01:31 PM

                                              I believe the chef will feed you at Cuvee. I would not miss the foie gras creme brulee or the shrimp/mirliton apps. They are musts.

                                              My third would be Commander's. The food is great right now. If I were to choose between Lillette and Vizard's, I go with Lilette. My parents had a very good meal there recenly, but its never ranked up at the top for me.

                                            3. s
                                              schuarta RE: Sobe Aug 27, 2007 02:17 PM

                                              My three:

                                              Brigtsen's (Tops)
                                              Commander's Palace (Even better post K)
                                              Delmonico (See big Dave, bartender)

                                              I'll be on NOLA again on Sept. 17th for nine days, and I report back afterwards.

                                              1. c
                                                cor RE: Sobe Aug 28, 2007 01:24 PM

                                                My 3 favorites:
                                                Dante's Kitchen
                                                Marigny Brasserie

                                                3 Replies
                                                1. re: cor
                                                  roro1831 RE: cor Jan 5, 2008 07:24 AM

                                                  Has anyone here been to Dick and Jenny's on any recent trips to NO. It used to be one of my fave places when I lived there.
                                                  The shrimp and alligator cheesecake could have been a special at Crabby Jack's, it's owned by the same guy who owns Jacques-imo
                                                  My dad went to Commanders last week and said it is back to being one of the best places in NO

                                                  1. re: roro1831
                                                    JazzyB RE: roro1831 Jan 5, 2008 11:24 AM

                                                    Dick and Jenny's same as it ever was. Went to CP for lunch recently (had an awful dinner after it reopened). Found it to be much improved and will return.

                                                    1. re: roro1831
                                                      travelbuff RE: roro1831 Jan 6, 2008 02:43 PM

                                                      Went to Dick and Jenny's a couple months back and enjoyed it very much. Didn't have to wait, so it was all that much better.

                                                  2. d
                                                    diningismyhobby RE: Sobe Jan 6, 2008 03:30 PM

                                                    Top three is so hard- maybe Stella, Bayona, and Lilette (Commander's, Cochon, and Brigtsen's would complete my list). If you don't choose Cochon for dinner, you might want to try lunch- their small plates are great.

                                                    1. c
                                                      cereed007 RE: Sobe Jan 14, 2008 10:22 AM

                                                      You have gotten alot of great suggestions. I saw a few for port a call. if i only had 3 dinners...that def. would not be one of them. I do disagree with Upperline. i wasnt really impressed. But other than that..u got some really good suggestions. August...Stella...Cuvee...Dante Kichen...Brigtens....Clanceys. Any of these, you cant go wrong!

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