Saturday Dinner - Tiebreaker needed pls.!
Hi Chowhound community -
I am currently in DC looking for a great (fun) restaurant to take my NYC friends to - or rather I'm trying to coordinate a reservation for a restaurant that will accomodate my friends' rather opinionated tastes. AND, to make matter more pressing, reservations are filled to 10pm for most restaurants (so says opentable).
Here are the potentials that we've discussed, argued, pulled reviews to argue, gayot rated, ny mag rated, ny times rated, and chow hound searched...
Gotham Bar and Grill
We've nixed a bunch based on availability and frequency of visit (we're looking for something new). (These include - babbos, lupa, asia de cuba, momofuku saam)
If you have any tiebreaking opinions, well, that would be amazing.
I think that if Gotham was in the cards, I would want to go there long before Les Halles. And with a bunch of friends, I'd prefer Gotham to Danube.
I have only eaten at Les Halles & Esca of the list, but I would recommend anything but Les Halles, while we enjoyed ourselves, we had to wait 45min in a very! packed bar despite our reservations - and then we were sat in a corner under a vent, and there were only 3 of us. I do not think this was abnormal service & am hesitant about returning/
I agree that LeahBaila's questions should be answered, as there is a quite a bit of variety in terms of atmosphere and cuisine of the places that you listed. That having been said, after scanning the list my first thought was DEFINITELY Degustation. The food is both interesting AND delicious (as opposed to WD-50 which is at times only interesting), the room is beautiful and more than any of that it truly is a unique dining experience. You sit in the front of the chef as he cooks, you watch them plate gorgeous food, sitting at a counter, and it's small and initimate, all without being pretentious (also, they have a great and underrated cheese plate for dessert).
No question in my mind that you should immediately eliminate Les Halles -- unless you like mediocre food, lousy service, seating so tight that a sardine would be yelling for help, and an insanely high noise level that makes normal conversation impossible.
And speaking of high noisel levels, that's a real problem at A Voce though, unlike Les Halles, it has the advantage of Chef Andew Carmellini's delicious food.