What do you recommend at Locanda Vini e Olii
Wild boar carpaccio w/ mushrooms was great, so was the steak I had - piedmontese I think, but as incredible as that was ( I will get it again), the cannellini in x.v. olive oil was amazing. I couldn't believe how awesome it was in all its simplicity. It is worth as a side if you get something else. This place is great.