What to bring to a 'wine party' with limited funds?
- shiro miso Aug 3, 2007 09:38 AM
I have been invited to a garden wine party at someone's home, who I KNOW has a great cellar.
I have a limited budget and limited wine knowledge. Is there something other than wine that I could bring with me (not food... it's being catered) or perhaps there is a great bottle out there around $30?? Any help would be greatly appreciated.
Here's a couple of options from the LCBO website I found - is a Valpolicella appropriate?
00 VALPOLICELLA CL. SUP. SQUARANO (FUMANELLI
03 AMARONE DELLA VALPOLICELLA HF BRIGALDARA
BERTANI AMARONE DELLA VALPOLICELLA VALPANTENA 2002
DESIDERIO JEIO PROSECCO COLMEI
COL DE? SALICI PROSECCO SPUMANTE EXTRA DRY VSAQ
FOSS MARAI PROSECCO EXTRA DRY
Not around $30 in Ontario - the closest would be Lanson at $44, which is actually quite good.
It's summer... go for a rose. The LCBO Vintages has a number of very good ones. Go for Tavel (I saw three or four Tavels yesterday in Vintages), the very best rose, and it's ca. $20. A true vino hound will be impressed by the slightly daring choice.
You can bring some outstanding rose or rosato from Bandol, Fr.or Sudtirol It. without spending much at all. Have fun.
It's always hard to choose a wine without knowing anything about the recipient's preferences. That said, I wonder if your best bet mightn't be to pick up a bottle that, while affordable, may be hard for your host to come by. For example, the LBCO's August 4th release includes the 2006 Cloudy Bay ($34.95, 304469), New Zealand's most renowned Sauvignon Blanc. If you get to a store first thing in the morning (call ahead to make sure they're going to stock it), you might be able to score a bottle. The release also has several interesting Spanish reds -- and Mazzei's 2005 Zisola from Sicily -- in your price range, but again some of them may not be to your host's tastes.
re: Sam Fujisaka
Going to a good wine shop in the land of the LCBO is close to embarking on a search for the Holy Grail . . .
HOWEVER, Sam has absolutely the right idea! You can go into a Vintages location, or trust the folks at a "regular" LCBO outlet.
I, too, am puzzled as to why everything is Italian . . . is that a prerequisite? If not, the Cloudy Bay SB would be a good option; so, too, would be a bottle of Prosecco or Champagne. For a "garden party," I'd be more inclined to go for something sparkling, a white or a rosé -- but that's me.
Is the wine you're bringing something for the hosts or something to be enjoyed during the party? If it's the latter, I would say go to a local wine shop and ask for a nice rose (or something you enjoy drinking, too) - they'll have some good recommendations in the $20-30 range. Sometimes even our local BevMo has knowlegeable staff.
If it's something for your hosts to keep and enjoy later, champagne is nice and is easier to pick than all the varieties of wine. Again, a wine shop staff person should be able to recommend something.
Just because they have an awesome wine cellar doesn't mean they turn their nose up at $10 wines. We went to a party where the house was literally the 4th house (not on the left or right, just the 4th house) behind a gate house and the 5th house had another gate before his house! The hosts had a very cool wine cellar accessible by a "secret" door in the dining room and had vintages I've never even seen before. What did we enjoy with our appetizers? Coors light, wine from a local winery (Temecula), and some others that were nice but not outrageous to drink. And they really talked up the local winery wines (which I like, too, so it made me feel like I knew something).
I wouldn't worry too much about it. If they're your friends they'll enjoy your company more, and if they're just acquaintances then it shouldn't matter much whether they think your wine pick is on some Top 10 list.
re: Chicago Mike
Sadly, one really needs to know what the preference is of the host and the attendees to know what they'll enjoy or possibly thumb their nose at. I am very fond of Moscato d'Asti, but the wine gathering I went to, they were all about bourdeux and didn't like Moscato d'Asti because it tasted like pop to them. I would have been better off enjoying it in my own house rather than having them scoff at it and watching them waste glasses by pouring into the earth because they were more into reds and dryer wines.