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Picked up a menu last night. About 4 cold appetizers, 4 hot appetizers, ranging in price from $5-$10. Entrees of which there are about 7 or 8, run from $11 (beebimbap) to $19 (flank steak). Also had a salmon and a tilapia dish. Not a large menu, but smaller is better if the items are prepared well, which I hope they will be. Will sure let you know what we think after we dine there. They have been open a couple weeks.
