HOME > Chowhound > Pacific Northwest >

Coupage?

j
juliemu Aug 3, 2007 02:50 AM

I really want to try Coupage but would like some suggestions on what to get. Is the beef platter as delicious as it sounds? What about the chicken liver fried rice? Any suggestions would be appreciated!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. n
    Nettie RE: juliemu Aug 3, 2007 08:03 AM

    What city?

    1 Reply
    1. re: Nettie
      b
      Boychucker RE: Nettie Aug 3, 2007 09:05 AM

      Seattle

    2. eternalX RE: juliemu Aug 3, 2007 12:35 PM

      The general consensus is that coupage has gone downhill significantly since the chef and owner split ways a few months ago and they removed several things from the menu (including the chef's salad :( ). If you do happen to go, let us know if it is better again.

      1 Reply
      1. re: eternalX
        c
        cocktailhour RE: eternalX Aug 3, 2007 01:01 PM

        I only went after the switch, so I can't compare. The beef platter was good/interesting. It comes with no side dishes. We ordered the mac and cheese and it was a little bland. The table next to us ordered a salad which was severely underdressed. Didn't try the rice.

      2. dagoose RE: juliemu Aug 3, 2007 01:44 PM

        I went after the switch (like DAYS after) and god, I hope it had already gone downhill, or I'm done trusting chowhounds. The beef platter was nice, but the service and most everything else was abominable.

        Would reccomend taking your dining dollars someplace better...

        2 Replies
        1. re: dagoose
          eternalX RE: dagoose Aug 3, 2007 02:06 PM

          Yea, it must've been because as I went a few weeks before the switch and had one of the best meals of my life there. Was so sad to hear about the fall.

          1. re: eternalX
            barleywino RE: eternalX Aug 3, 2007 04:36 PM

            looking forward to Rachel Yang/Seif Chirchi Reloaded...

        2. l
          Lauren RE: juliemu Aug 4, 2007 09:49 AM

          I'd gone for dinner three times before the switch and it was fantastic every time. The burger is a must have. Unfortunately the salad and the creamed swiss chard with chinese sausage are off the menu. The beef platter was good, but not fantastic.

          I've been only once, for brunch, post switch. the quality of the food and the service were nowhere near what we experienced before.

          Show Hidden Posts