427450 Thu Aug 02 19:46:05 -0700 2007 1 31 Home Cooking 0 2809328 This recipe was in either Gourmet or Bon Appetit magazine about fifteen years ago. It is wonderful with cold chicken in the summertime and makes a chicken sandwich voluptuous. Take 1 cup of any commercial mayonnaise from a jar and add to it 2 tablespoons tahine, 1 tablespoon lemon or lime juice, 1/2 tsp garlic powder, 1/8 tsp hot red pepper, and 1 tablespoon dried mint or 2 tablespoons minced fresh mint. Gets better if it sits in the refrigerator for a day or so. Thu Aug 02 19:46:05 -0700 2007 15521 Querencia 1 2810460 Sounds fabulous. Thanks. Commerical mayo is pretty decent w/ grated ginger and some soy sauce blended in as a shrimp dip, too. Fri Aug 03 08:32:18 -0700 2007 2809328 10471 danna