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Go Gonpachi before it's gone

a
ACKtually Aug 2, 2007 04:18 PM

Is this place begrudged because they spent so much money on the setting?
It's beautiful. Not least bit tacky- what's theme-y is real/not set design construction.
Is it because the block is lousy with crappy restaurants?
Was it Irene's review?
The grilled stuff and a good cold sake is undeniable.
Do yourself a favor and go before it takes the next bus out of town like that BH tofu place.

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  1. f
    fdb RE: ACKtually Aug 2, 2007 04:30 PM

    Are they open for lunch?

    4 Replies
    1. re: fdb
      Pei RE: fdb Aug 2, 2007 05:03 PM

      looks like dinner only http://losangeles.citysearch.com/prof...

      Which is probably a big mistake for them, because high ambiance low food quality seems like the perfect combination for expensed power lunches.

      Edit I shouldn't say low food quality. Heard from one friend that it was ho hum, but shouldn't judge the entire menu on a few dishes. Definitely high prices, though.

      1. re: Pei
        s
        Snoopy RE: Pei Aug 2, 2007 05:15 PM

        Have you been there? Do you know the food is low quality? I am going to give a try a week from Saturday. We'll see how it goes.

        1. re: Snoopy
          Dommy RE: Snoopy Aug 2, 2007 06:14 PM

          We've been... And sadly found the whole experience a disapointment. It was way too pricy for what it was and the food served. We wanted a Musha experience... or at least Terried Sake House... it was severely lacking both of htese places and of course both of these places cost a FRACTION of what our final bill was...

          What a waste of development...

          --Dommy!

        2. re: Pei
          a
          ACKtually RE: Pei Aug 2, 2007 05:39 PM

          food is excellent quality, pricing high but fair.

      2. ipsedixit RE: ACKtually Aug 2, 2007 09:34 PM

        Gonpachi = Yamshiro without the view.

        1 Reply
        1. re: ipsedixit
          f
          fdb RE: ipsedixit Aug 3, 2007 02:15 AM

          It's so not fair to compare Gonpachi with Yamashiro!

        2. q
          QualityMart RE: ACKtually Aug 2, 2007 09:37 PM

          I also wonder how long Tokyo Table will last.

          1 Reply
          1. re: QualityMart
            Dommy RE: QualityMart Aug 3, 2007 08:08 AM

            At least they are Advertising and have that interesting looking Sushi Pizza...

            --Dommy!

          2. Woolsey RE: ACKtually Aug 2, 2007 09:43 PM

            Have you been told that the place is really in such dire straits that it's about to fold? Or is it just your hunch?

            Anyway, I wouldn't be worried about the building. If Gonpachi does close, I'm sure that, before you can say "edamame," a Sushi Roku/Katsuya/Blowfish/Koi/Geisha House-style scene-intensive sushi joint will spring up there, offering wacky rolls and technicolor cocktails to the girls with the bling and the guys in the shiny shirts, all while Justin Timberlake plays in the background. L.A. can never have enough of those...

            2 Replies
            1. re: Woolsey
              liu RE: Woolsey Aug 2, 2007 10:40 PM

              Woolsey - "...before you can say 'edamame.'"
              Your entire post is very funny!!!

              1. re: Woolsey
                j
                JBC RE: Woolsey Aug 3, 2007 12:50 AM

                ..."technicolor cocktails"...

                Wow, I'm so there!!!!

                Hope that's like 2 Trader Vic's Navy Grogs without that special Insurance policy clause . . !

              2. J.L. RE: ACKtually Aug 2, 2007 11:00 PM

                I went to Gonpachi for a business dinner (in other words, someone else paid for it) 2 weeks ago.

                The decor is indeed as advertised - stunning... The main room could best be described as... well... how do I describe it? If the room where Zhang Ziyi kicked everyone's butt in "Crouching Tiger, Hidden Dragon" had a child with the Tokyo restaurant where Uma Thurman sliced up the Crazy 88 in "Kill Bill, Vol.1", THAT would be Gonpachi.

                We (a party of 10) ordered all different things (approximately 60-65% of the entire menu) and almost bankrupted the corporate account. Overall, the food was NOT that good, though. The only things I'd really return for (on my own dime) would be their soba and their sake selection.

                The robatayaki stuff is done better at Nanbankan - better by a long shot.

                1 Reply
                1. re: J.L.
                  g
                  gundy1814 RE: J.L. Aug 5, 2007 11:52 AM

                  ditto the handmade soba noodles and the sake. other than that the food was not bad per se but it's high prices for small amounts of food, so unless you have unlimited funds you might break the bank AND leave hungry. The decor is very cool though... i suggest going to have a drink at their bar (my bartender the night I went was very nice and let us try some sakes before ordering them), taking a look around the main dining area, and then getting dinner somewhere else!

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