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Boqueria's are pretty good, and I have heard that Casa Mono does a fairly decent version at well. I've definitely seen clandestine churros vendors on the UES, but for me churros aren't street food. Hot and fresh out of the oil is half the battle, so I'd rather get them made to order at a restaurant. That's how I've enjoyed them in Spain and that's how I've enjoyed them here.
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I am partial to the churros at Doughnut Plant in Manhattan. I like all their other doughnuts as well.
379 Grand St, New York 10002
Btwn Essex & Norfolk St›3 Replies
