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Thankyou! I've never actually used it, but I keep coming across recipes that call for it. Sounds like i4details has some good ideas!
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re: spazita
I made breaded pork chops for dinner tonight. In the breadcrumbs I added abit of the smoked paprika. They were delicious! Just opening the tin and taking a whiff is a wonderful sensory experience! Do a search on Chowhounds for smoked paprika and you will find lots of ideas on how to use this product from Spain.
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I was just in Pete's Frootique this morning and they carry spanish Hot smoked paprika and also Sweet smoked paprika. It is not located in the spice section. Ask a clerk in the grocery section and they will find it for you. Do you have a favourite way to use it? I bought 2 tins and I am not sure what to do with it.
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