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spazita Aug 2, 2007 05:13 AM

Smoked paprika

HI! Can anyone tell me where to get smoked paprika in the Halifax-Dartmouth area?

Thanks!!

Taz

  1. f
    foodie06 Sep 4, 2007 04:10 PM

    I order mine online from Penzeys. Its got a great smokey flavor and reasonably priced.

    2 Replies
    1. re: foodie06
      s
      spazita Sep 5, 2007 08:46 AM

      Do you have an E-mail address for Penzeys?

      1. re: spazita
        f
        foodie06 Sep 5, 2007 03:48 PM

        http://penzeys.com/

    2. s
      spazita Aug 9, 2007 09:33 AM

      Thankyou! I've never actually used it, but I keep coming across recipes that call for it. Sounds like i4details has some good ideas!

      2 Replies
      1. re: spazita
        b
        BJE Aug 9, 2007 04:00 PM

        I made breaded pork chops for dinner tonight. In the breadcrumbs I added abit of the smoked paprika. They were delicious! Just opening the tin and taking a whiff is a wonderful sensory experience! Do a search on Chowhounds for smoked paprika and you will find lots of ideas on how to use this product from Spain.

        1. re: BJE
          l
          lyndakiwi Sep 4, 2007 04:01 PM

          If you are down Chester way, the Kiwi Cafe carries the smoked paprika,(sweet and hot) they use it in their delicious Hungarian Mushroom soup also.

      2. b
        BJE Aug 8, 2007 05:45 PM

        I was just in Pete's Frootique this morning and they carry spanish Hot smoked paprika and also Sweet smoked paprika. It is not located in the spice section. Ask a clerk in the grocery section and they will find it for you. Do you have a favourite way to use it? I bought 2 tins and I am not sure what to do with it.

        2 Replies
        1. re: BJE
          i
          i4details Aug 8, 2007 06:11 PM

          I use it in Paella, bbq rubs and jambalaya. It's seems more intense than regular paprika, it's got a smokey roasted flavor. Like the difference between a sauteed red bell and a roasted one, so I guess in place of reg paprika, wherever a little smokey taste would be welcome

          1. re: BJE
            kpzoo Aug 10, 2007 07:20 PM

            I use the sweet variation in a wonderful potatoes-in-tomato-sauce tapas dish called Patatas Brava - yum!

            btw - the Spanish name for it is pimentón - might help find more recipes online!

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