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wowimadog Aug 1, 2007 12:11 PM

salad for fried chicken menu?

what kind of salad would you serve with an "all-american" fried chicken menu (fried chicken, biscuits, mashed potatoes, gravy)?

  1. WCchopper Aug 3, 2007 01:24 PM

    Roasted sweet corn and arugula salad with slivered red onions, crumbled goat cheese and a simple vinagrette.

    2 Replies
    1. re: WCchopper
      LindaWhit Aug 3, 2007 01:33 PM

      Now that sounds excellent (I missed the earlier post re: coleslaw already being served by the hostess). This would add a nice tang to the meal.

      1. re: LindaWhit
        WCchopper Aug 3, 2007 02:46 PM

        I never make it without every bit being devoured!

    2. othervoice Aug 3, 2007 01:14 PM

      Since the cole slaw is already covered, I'd go with a cucumber,tomato, sliced red onion, and maybe calamata olives with some feta cheese and a balsamic vinagrette.

      1. LindaWhit Aug 3, 2007 01:07 PM

        Carrot & raisin salad, or coleslaw.

        1. Emme Aug 2, 2007 09:18 PM

          Sounds like an iceberg wedge kind of thing. That or something very traditional, like iceberg, shredded carrots, tomatoes, and shredded cheddar with ranch :-)

          Could also do a raw sliced mushroom salad.

          My favorite summer salad is simply chopped tomatoes, chopped red onions, mixed and marinated with TJ's Fat Free Balsamic Vinegar.

          1 Reply
          1. re: Emme
            b
            bigjimbray Aug 3, 2007 01:36 AM

            I think a light fruit salad would work here or Jell-o...

          2. chanterelle Aug 2, 2007 04:45 PM

            What? No fresh corn? I love corn and sliced summer tomatoes with a dollop of good mayonnaise, salt and cracked black pepper with fried chicken. I was thinking separately, but maybe a fresh sweet corn salad with cherry or grape tomatoes would be a tasty alternative.

            Happy Birthday to your niece!

            1. s
              Sharuf Aug 2, 2007 08:03 AM

              Waldorf salad leaps to mind.

              1. Adrienne Aug 1, 2007 03:36 PM

                Are you looking for a salad that goes with your theme or something to cut through all that heaviness? I think you've gotten great suggestions for the former, but if you're looking for something that will help balance the meal, I would use a dark lettuce and toppings with a light or acidic flavor -- maybe fennel and apple or pear? maybe orange slices and walnuts? maybe just thin slices of ripe tomato? -- and a very light dressing (balsamic&evoo).

                1 Reply
                1. re: Adrienne
                  wowimadog Aug 1, 2007 03:49 PM

                  something to balance. thanks.

                2. alkapal Aug 1, 2007 02:59 PM

                  All-American KFC cole slaw. Google it for a copycat recipe.

                  1 Reply
                  1. re: alkapal
                    wowimadog Aug 1, 2007 03:49 PM

                    i forgot, the hostess is already serving coleslaw.

                  2. jinet12 Aug 1, 2007 02:48 PM

                    Crisp green salad or coleslaw

                    1. b
                      budlit Aug 1, 2007 01:05 PM

                      Crispy iceberg lettuce with smokey bacon, tomatoes and an herbed buttermilk dressing or bleu cheese dressing (homemade dressings of course) and maybe some thinly sliced and soaked red onions

                      1. m
                        mojoeater Aug 1, 2007 12:45 PM

                        Fruit Salad can balance the heaviness of the rest of the meal. And it's summery! Or maybe green bean salad if you can get good beans.

                        1. b
                          BarbDwyer Aug 1, 2007 12:44 PM

                          I'd serve a cucumber, onion and tomato salad with this.

                          2 Replies
                          1. re: BarbDwyer
                            t
                            Texchef Aug 1, 2007 03:44 PM

                            Ditto the cucumber & tomato for some color, or carrot & raisin salad

                            1. re: BarbDwyer
                              Infomaniac Aug 2, 2007 07:04 AM

                              If the hostess is serving cole slaw, I'd go with the cucumber, tomato, onion salad too.

                            2. Infomaniac Aug 1, 2007 12:26 PM

                              cole slaw

                              1. lupaglupa Aug 1, 2007 12:22 PM

                                Gee, sounds like a menu my grandmother would serve. And she would, of course, have jello salad.

                                2 Replies
                                1. re: lupaglupa
                                  wowimadog Aug 1, 2007 03:52 PM

                                  seriously. my six-year-old niece chose her own birthday dinner menu. i'm just playing along. ;)

                                  1. re: wowimadog
                                    chef chicklet Aug 2, 2007 01:30 PM

                                    a six year old would probably either want mac and cheese, or maybe she would like the mashed potatoes with a milk gravy.
                                    Biscuits with honey, peas with mint and lettuce
                                    Chopped salad with pepper mayonnaise or thousand Island
                                    And homemade peach ice cream with sugar cookies.
                                    If I were 6, that would be what I would want and is in fact what I would of gotten back then with a birthday dinner request for Fried Chicken...and being able to watch anything I wanted on TV. And don't forget the birthday cake!

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