Best Berkeley/Oakland fishmonger?
I am planning to try making some crudo ("bait" in Sicilian) appetizers this weekend (from the chef at Esca in Manhattan), and need somewhere with a selection of really fresh fish (sushi-quality would be ideal) and someone who will do a better job of thin-slicing it than I am likely to. I was thinking Berkeley Bowl or Ver Brugge, but are there better options?
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re: hulan
Tokyo Fish (closed Sunday) or Monterey Fish (closed Sunday/Monday). The only time I go to Berkeley Bowl is on a Sunday when I need to have fish. I might give Monterey the slight edge on certain fish, but you can't go wrong with either, and selection/varieties is greater at Tokyo Fish.
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The Ferry Terminal in San Francisco may be a bit off the beaten track for you; however, when I'm looking for not only the very freshest fishes and seafood as well as the greatest variety - I've always found that the Terminal is the place to go. For us, at least, it's well worth the trip.
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Can't beat Tokyo Fish for sashimi.
Previous topic on this with some additional recommendations:
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