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wittlejosh Aug 1, 2007 09:56 AM

Bucket of Pork Broth

From a roast pig we did last weekend.

Suggestions for using it---besides the obvious pozole?
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›3 Replies . Latest Aug 1, 2007 by alex8alot
  1. alex8alot Aug 1, 2007 09:37 PM

    japanese pork ramen!!!
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    1. l
       Louise Aug 1, 2007 01:53 PM

      Jambalaya. Bean or split pea soup.

      Rice porridge:

      http://www.thaifoodandtravel.com/feat...
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      1. re: Louise
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         janeer Aug 1, 2007 04:41 PM

        Absolutely, black bean soup.Or the classic tomato broth for chiles rellenos.
        www.littlecomptonmornings.blogspot.com
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