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Jul 31, 2007 04:35 PM

Best young chef?

What young chef is leading the way in the city these days? I'm up to eat next week-end and I don't want to miss the next "big thang". what i want to know, is there anyone out here who's gonna be talked about still in twenty years?


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    1. I'm voting for Michael Steh of Red's.


      1. Lora Kirk of Truffles. However, in twenty years time she'll most probably br cooking in the Big Apple where all the real action is!

        4 Replies
        1. re: Charles Yu

          Perhaps New York is in her future because Lynn Crawford is there. Although I don't see Ms. Crawford receiving much culinary attention there since ICA competion...not even a mention in Manhatten chowhound board..ever..

          1. re: chiuchiu

            You're right!! Interesting observation!

            1. re: Charles Yu

              As a New Yorker, I'd like to add that I hadn't heard of Lynn Crawford. When I googled her, I found she is the "executive chef" at the Four Seasons Hotel in NY. As far as I know, the only operating restaurant there is L'Atelier de Joel if you'd like to boost the profile of a Canadian chef in NY, let us know where we might find her cooking.
              And don't discount Toronto-I'd trade dozens of NY "trendy" restaurants for Pat Riley.

              1. re: Charles Yu

                i heard that she was doing the golden plate its going to be the executive chef...Robert Bartley..maybe she's off to new york or elsewhere very soon....

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