<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>426463</id>
  <title>Wine Bar </title>
  <published_at>Tue Jul 31 09:41:08 -0700 2007</published_at>
  <post_count>1</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2799735</id>
        <content>I was recently in Winter Park, Florida and came across a wine bar / store on Park Avenue. It had these amazing dispensers. You buy a card (not unlike a MetroCard!) and could buy 1 or 3 oz. portions of wine from machines which dispense temparature controlled vino. The system keeps the wine fresh by injecting nitrogen. The system stores records of what you bought (so you can go back and buy the wine from the store part). The place was spacious and had great couches to sit and drink and some food too. Is there anything like that in New York? It is possible that it takes up too much space to make economic sense? The wine bars I've been too are cramped and generally inhospitable. Failing a place like the one in Florida, what wine bars to people like? </content>
        <published_at>Tue Jul 31 09:41:08 -0700 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>12419</id>
          <name>jcooper</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2799775</id>
      <content>Union Square wines has that system.</content>
      <published_at>Tue Jul 31 09:52:42 -0700 2007</published_at>
      <parent_id>2799735</parent_id>
      <user>
        <id>10216</id>
        <name>Lucia</name>
      </user>
    </post>
  </posts>
</topic>
