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well, if you're wondering where to get them I have seen them at Surfa's in Culver City and also at the Pavilion market in Culver City.
If you're looking for something to do with them, I saw this article with recipes (Bon Appétit, March 2007), which suggested pickling them and serving them in a martini, served along with homemade potato chips drizzled with white truffle oil, Parmesan, parsley and fresh cracked pepper. Sounded pretty good to me, so it's stuck in my head since then, but I'm sure there are many many uses. -
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re: dancingTimmy
http://en.wikipedia.org/wiki/Koan
I LOVE quail eggs, they're so tasty and so cute.
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