I grew up with fried okra and am no newcomer to the veg. But I've had very little pickled okra. I just bought a jar.. do you eat it straight up or put it in salad? What else can you do with it? Thank you!
Straight up....it's a really unique addition to a relish tray. In the summer, I get a bushel of fresh okra and make my own, thinking I'll include it in gift baskets at Christmas. But unless you hide it, there's never any left after September.