HOME > Chowhound > Food Media & News >
Are you making a specialty food? Get great advice

Delicious Magazine - as good as the hype?

drobbia Jul 30, 2007 06:52 PM

Heard real good things about the magazine(at first glance looked like a glossy australian-nice pics-kinda' like a aussie Goumet mag) - bought a copy and after full perusal I wasnt that impressed - especially at 8.99 per copy- any body love it or hate it? why?