HOME > Chowhound > Wine >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Chardonnay

r
RONNIENJ4 Jul 30, 2007 08:36 AM

My two favorites and Cartlidge and Brown and River Road.

  1. d
    dinwiddie Jul 30, 2007 11:52 AM

    Ramey Hyde Vineyard and Peay Vineyards Estate are my current favorites, although I will love the Martinelli Charles Ranch and will never turn down a glass of Aubert.

    Show Hidden Posts