Palamino -- old greenwich
Anybody have the early word, he's the chef/owner of pacifico and sonora?
Had dinner there last night, still undecided.
We started with the lobster appetizer; @ $24 it had two small pieces of lobster. Entree was good, my companion had lobster ravioli and I had shrimp jambalaya. Both were will executed, though I would have liked a little spice (heat) to the jambalaya. We shared chocolate soufflé for dessert and that was airy and delicious. The service was a little hectic but willing to please and pleasant.
Cocktails were well prepared and the wine list is well stocked in all price categories.
I would say this is Mr. Palomino’s most ambitious restaurant. Both Pacifico and Sinora are great places and I’m sure with some fine tuning this will be also.
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