BEST TAKE OUT IN EAST YORK
Last minute, I admit, but I was hoping that Cajun Corner was open past 8 tonight for a little take out. Any reccomendations for delivery in the east end? Danforth and Coxwell area specifically. Asian, Italian, whatevah
-
-
Best take-out (and eat-in) is hands-down, SQUARE BOY - on Danforth & Jones (875 Danforth Avenue).
Order the chicken souvlaki on a bun and fries with gravy.
You're welcome.
›2 Replies-
re: tp24
I've never seen what was so great about square boy, just another greasy spoon IMO. And they serve fake veal. Plus it's not even in East York.
I've been hearing great things about the rib house. I've only had breakfast there, and it was fine. Have not got to try the ribs yet but heard they are kick ass. For 6 adults the bill came out to roughly $70, this was with beer and coffees.
-
re: redcoconut
foodyDudey
Apr 5, 2008 01:57 PM
I'd never even think of setting foot in Square Boy. Maybe it's good, foodhogger's blog seems to have some decent restaurants reviewed on it. But I didn't find a review of Square Boy.
-
-
-
-
-
re: redcoconut
JamieK
Mar 28, 2008 08:46 PM
are you interested only in take-out? There are a few options of restaurants and some take out/pick up on this thread -
http://www.chowhound.com/topics/499798I've been in the area for a very long time and you need to consider parts of the Danforth for restaurant options if you want to find anywhere decent to eat (unless you're in the Leaside part of old EY). Even before amalgamation, EY extended to Danforth between Main and Woodbine.
-
re: JamieK
Yeah, east of Woodbine I consider this hood. But much of the places mentioned are too west to be thought of part of EY.
I'm interested in any place as long as it isn't too bourgeois, in EY that's good for lunch or dinner. Take out and delivery are also things we are interested in, but doesn't have to be.
-
-
re: redcoconut
HUGE fan of Paul's Spaghetti on Cosburn, just west of Coxwell. Just used them for giant take-out lasagnes for a party and am still drooling a week later. But the small, neighbourhood feel and the quality of everything is great in my book.
-----
Paul's Spaghetti
488 Cosburn Ave, Toronto, ON M4J2N5, CA-
re: Julie McCoy
Full tummy
Apr 4, 2008 05:18 PM
When I went there a year ago, the apps and mains were fine, though nothing special, and the waiter admitted that all the "home-made" desserts were from mixes. That was a tremendous disappointment and made me suspicious about other shortcuts they may take. Haven't been back since.
-
-
-
-
I realise this is late, but for future reference, Simba Grill on O'Connor and Donlands has excellent East African-style Indian food. They prepare food fresh so be prepared for a wait if you plan to sit in and eat, but they have a website, so you can always call and order beforehand, whether for sit-in or take-out. The pili pili chicken with masala chips, the ugali with spinach (East African dish) and the Sunday special Gujarati veg thali were all great.
›7 Replies-
re: js288uk
JamieK
Nov 25, 2007 05:54 AM
Second that.
http://www.simbagrill.ca/-----
Simba Grill
375 Donlands Ave, Toronto, ON M4J3S2, CA-
re: JamieK
-
-
-
re: JamieK
-
re: pescatarian
pescatarian
Jun 19, 2008 04:39 PM
I finally tried Simba Grill. I'm so glad I did. It was fantastic. I will definitely be going back, especially since it's around the corner from me. The owner was really welcoming and friendly and I enjoyed listening to the African music while I sat and waited for my take-out order.
I ordered the Channa Bateta, which is a mixture of beans, nuts, some sort of little bread pieces, in a sort of spicy tomato based curry dish. Very tasty.
I also ordered the Ugali with Coconut Curry, which I think I will become addicted to. The Ugali, for those that don't know, is kind of like a polenta but with a white maize, instead of yellow. You're supposed to use it to dip into the curries and eat with (kind of like injeera). On it's own, it's nothing special, but if you put the curry on it, it acts as a sponge and is delicious. The Coconut Curry has spinach and beef in a coconut curry base. The beef was sooooo tender (unlike the chewy beef in the Tandoori Beef at Ali's Tandoori Curry House the other night) and you can really taste the coconut in the sauce. It has that balance and layers of flavour that I am always seeking. The meal came with a little bit of tamarind sauce.
I will have to try the Mogo (fried cassava) and the somosas when I am in the mood for something fried ;-)
It wasn't busy when I was there, but he said he gets most of his business on Fridays and Saturdays from the local mosque, later in the evening.
I suggest trying it out during the week. They are open until 9. I had to wait about 20 min for my order, but everything was made fresh, so it is worth it. You can get a take-out menu and order ahead so that you don't have to wait (I didn't mind though because I happened to have the time).
-
-
-
-
-
-
-
Tara9000
Aug 16, 2007 07:17 AM
I like the pizza from Golden Pizza, east of Woodbine on the Danforth.
›3 Replies-
re: Tara9000
Brain of J
Aug 16, 2007 02:08 PM
Is there any connection between the Golden Pizza mentioned above and the one on Broadview between Mortimer and Cosburn?
-
-
-
Brain of J
Jul 31, 2007 12:40 PM
Colombo's on the Danforth, a bit east of Coxwell, north side. Never tried the pizza but they make one of Toronto's best veal sandwiches.
-
mariecollins
Jul 31, 2007 11:07 AM
Thai Fusion on Coxwell near O'Connor is pretty good and does take-out and delivery on a Sunday.
-
JamieK
Jul 30, 2007 07:23 PM
The time has past now but I think one of the considerations in responding to this particular post was the request for food delivery on a Sunday after 8 p.m. So for instance, Quattro Ragazze is not open on Sundays, and they don't deliver. Although it would have been a good suggestion for pick-up.
›1 Reply-
re: JamieK
Full tummy
Jul 31, 2007 05:40 AM
Thanks for the heads up about Quattro 4 Raggazze not being open on Sunday, but the request specifically states take out in the title. If delivery is all that's wanted, that rules out Jean's Vegetarian Kitchen, and Champion, as well.
-
-
Full tummy
Jul 30, 2007 05:30 PM
I live in the area and have ordered pizza from Bona, Colombo's, and Pizzaiolo, and the hands-down winner is Pizzaiolo. Nice, crisp, thin crust and great flavour. For take-out, they've usually got assorted slices or can bake a whole one up for you fast. I most recently enjoyed the Bianco (zucchini, feta, and lots of garlic) slice--Is it ever good!
Regarding Danforth Dragon -- I have had some so-so dishes there, but some others were great. If you're willing to try a few things, you'll probably discover something you like.
On the other hand, Jean's Vegetarian Kitchen is quite a few steps up (excellent quality of ingredients and flavour) if you're willing to go for "mock" meat (don't worry, it's actually quite tasty.) Plus, their diningroom is quite nice for eating in.
Makkah near Donlands on the north side of Danforth has excellent Indian food, and it's really quick for take-out, since all the curries are already prepared. A thali with two options plus rice or naan will cost about $5.99, I think.
What about shawarma at Champion? It's next on my list to try. Anyone have any feedback/advice?
Also, some contributors have recently recommended Quattro 4 Raggazze, so that might be worth a try.
›1 Reply -
Makkah for an amazing butter chicken (had it last night, in fact!). It's on Danforth, just east of Donalands. Don't think they have a website - I just have the flyer at the house. Delivery is fast, open till 11.
Always like Mong Kut Thai - especially Penang Beef. Their delivery is very reliable. Had a really good veg pizza slice from Pizza Nova just by Woodbine on Danforth as well. Never would have gone in there but someone picked it up for me and it had a beautiful thin, slightly crunchy crust with a flavourful sauce....›2 Replies -
-
-
For pizza: I really like Danforth Pizza House (on Danforth at Donlands). Really good simple pizza -- very crisp (almost burnt) crust and really really browned cheese on top. The house special is good, but a plain cheese pizza is best. This is pizza for those who like simple pizzas and think too many topping can ruin a good pizza.
I really dislike Bona. I know it has received heaps of praise on these boards,but I don't get it. I find the crust consistently lack-luster (no flavour, no crunch/snap, kind soggy and cardboard tasting!). The pizza is baked on a rack or grate (you can see the pattern on the crust) and that might be part of the problem.
Bona does have lots of really good, interesting, odd toppings. They are really generous with their toppings. I order cheese pizza or Margherita most of the time -- I don't really care about extraordinary toppings.
For take-away style chinese: Number one is good. It is as good as you could possibly want from a delivery canadian-chinese place. Try the dumplings, the wonton and H&S soups, and the Shanghai noodles. Don't expect more than you should.
›2 Replies-
re: Atahualpa
Ditto on Number One Chinese... It may be greasy Canadian-style Chinese (complete with deep-fried chicken balls in orange sauce), but it's GOOD greasy Canadian-style Chinese. I'm a fan of their singapore and shanghai noodles.
Mong Kut Thai is also very good (and fairly authentic, actually). They're at Danforth/Pape, so I suspect they'll deliver as far as Coxwell.
-
-
-
JamieK
Jul 29, 2007 04:07 PM
The Danforth Dragon is good -- Indian-style Hakka Chinese food.
http://www.danforthdragon.com/welcome...-----
Danforth Dragon
861 Danforth Ave, Toronto, ON M4J, CA›6 Replies-
-
re: cowhound
pescatarian
Apr 3, 2008 05:56 PM
I have enjoyed a couple very tasty meals from Bona Pizza since I moved practically next door. I didn't find the pizza soggy like someone mentioned below. the first time I had the California with hot peppers, can't remember exactly what's on it - think red peppers, other veg, and for sure gorgonzola. It had a nice sauce.
I tried Magic Oven on the way home today. The toppings were good (one veg slice, one tandoori chicken), but the crust is pathetic. Reminded me of soggy Pillsbury Dough (not that I've eaten it in awhile, but I remember what it tastes like).
-
-
-
-
re: Atahualpa
I was referring to Danforth Dragon.
I have liked Bona in the past but deliveries from their new location take too long to arrive and aren't good by then. But I can't honestly judge Bona as either good or bad when fresh - it has been too long since I've had one. So I would go back at least once before judging them. Danforth Dragon = never again.
-
-
-
-
I tried the website again and it worked this time!!
-
The Family Thai. Their website is not coming up (thefamilythai.com) but here is their contact info:
http://www.restaurantica.com/restaura...
I wrote notes on my take out menu of the items we ordered:
Thai cold spring rolls - too much lettuce
Green Mango Salad - good
Phad Thai - okay but not spectacular
Gai Yang (Marinated Grilled Chicken) - very good
Nuer Phad Kraphao (spicy basil beef) - mehThey have a very extensive menu but I can't seem to find an online copy of it. I am sure they could help you with your order if you call.
