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Preserved in aspic?

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Our neighbors have a new baby and we told them we'd help keep them stocked with delicious food. It's summer, cold dishes are de rigeur, and I was thinking of preparing for them a Poulet a l'estragon en gelee (tarragon chicken in aspic). Trouble is, I want to drop it off with them before we leave for four days -- how long will a chicken coated in aspic remain fresh and good to eat in the refrigerator? Any estimates based on experience?

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